Thanks to Willow's garlic comment, I now want to eat my green garlic tops.
I found a few recipes online for them. They are called scapes.
Carolyn Cope at seriouseats.com gave me really quick and easy recipe: scape hummus.
Pretty easy, which makes me already love it. I just chopped up a small bunch of scapes just like I would green onions, and mixed them up with store-bought hummus.
I had a few of these down home-looking jars leftover from Christmas after giving homemade almond butter as presents. A little more fun than tupperware, no?
Et voila! I'm making a chicken sandwich with it today.
Thanks to http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html for recipe idea.
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